(3} SkinrJng and cleaning. Aa aoon aa you catcb a flah cut out the glUs anc large blood vessels thst are neat to the beckhone. Scale It. Out the flah by cutting open I is stomach and acraptng it clean. Cut off the head unleas you want to cook the fish oo a «pit. Flah like catfish and sturgeon have no acalee. Silo them. Small fish under four lnchea require no gutting, but ahould be scsled or skinned.
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